Banoffee Pie
- Instant Banoffee Pie
Ingredients:
- Bananas
- Whipped cream (from a can or homemade)
- A tin of caramel
- A graham cracker pie crust
Directions:
1. Slather the pie crust with your tinned caramel
2. slice bananas to top, and then cover in whipped cream.
3. Refrigerate if you wish to serve later or eat as it is.
4. If you've got another two minutes, chop some roasted nuts and mix through the caramel before smearing in the pie crust.
- Strawberry Shortcake Lasagna
Ingredients:
- 4 cups Heavy cream
- 1/2 cup powdered sugar (and can add more at the end for dusting)
- 2 tsp vanilla extract
- 1.5 boxes of vanilla wafers
- 1 lb thinly sliced strawberries
Directions:
1. Mix heavy cream, powdered sugar, and vanilla in a large bowl. Mix until it peaks and resembles whipped cream.
2. Spread a thin layer of whipped cream in a 9x13-inch pan.
3. Top with a layer of Nilla wafers.
4. Spread another layer of whipped cream on top.
5. Top with a layer of strawberries.
6. Repeat until all ingredients are used, ending with a layer of whipped cream on top.
7. Sprinkle with crushed Nilla wafers and powdered sugar. Refrigerate for up to 3 hours or overnight.
Strawberry Lasagna
Tiramisu
- No-Bake-Tiramisu
Ingredients:
- Ladyfingers
- Coffee
- Yogurt (ideally coffee-flavored, vanilla, or cheesecake).
- Unsweetened cocoa powder
- Optional: Bailey's Irish Cream
Directions:
1. Line a casserole with ladyfingers. Sprinkle them with strong cold coffee (espresso works well). Don't make them too moist, or they will get soggy later.
2. Cover this layer with a small carton or two of coffee-flavored yogurt if you can find it. If not, use a mild flavor like vanilla or cheesecake.
3. Add another layer of ladyfingers and moisten them with more coffee (or Bailey's Irish Cream).
4. Cover this layer with chocolate-themed yogurt, such as cookies 'n' cream or chocolate chip.
5. Dust the top with unsweetened cocoa powder.
6. Refrigerate for several hours.