Elevate Dinner Tonight with French Onion Soup Pasta!
On
01/10/2024Reading time:
6 min
Summary:
Get ready to enjoy a cozy, comforting twist on a classic dish with this French Onion Soup Pasta recipe! Combining all the rich flavors of traditional French onion soup with hearty pasta, this dish is perfect for any night of the week. Follow the easy steps below to caramelize onions, infuse the pasta with beef broth and port, and create a luscious, savory sauce. Check out the full recipe, including a list of simple ingredients, and bring this irresistible meal to your table!
French Onion Soup Pasta
This pasta showcases the classic flavors of French onion soup. By using beef broth and port instead of water to cook the pasta, the sauce that develops in the pot becomes richer, while a generous amount of caramelized onions adds a touch of sweetness and a comforting, familiar taste to this cozy dish.
Ingredients
1 1/2 pounds
yellow onions
3 tablespoons
olive oil
12 ounces
dried orecchiette pasta
1 (32-ounce) box
low-sodium beef broth
2/3 cup
water
1/3 cup
ruby port
2 ounces
Gruyère cheese, finely shredded (about 3/4 cup)
Kosher salt
Freshly ground black pepper
Instructions
Cut 1 1/2 pounds yellow onions into paper-thin slices (or use a mandoline). Heat 3 tablespoons olive oil in a large pot over medium-high heat until shimmering. Add the onions and cook, stirring constantly, until dark and caramelized, 15 to 20 minutes. Add 12 ounces dried orecchiette, 1 (32-ounce) box beef broth, 2/3 cup water, and 1/3 cup ruby port, and cook until the liquid is fully absorbed, about 12 minutes. Meanwhile, grate 2 ounces Gruyère cheese (about 3/4 cup).
Turn off the heat and stir in the cheese. Taste and season with kosher salt and freshly ground black pepper as needed.