Holiday Favorite: Easy Green Bean Casserole Recipe
On
14/11/2024Reading time:
7 min
Summary:
Discover how to make the perfect Green Bean Casserole for your Thanksgiving table with just four simple ingredients! This quick and flavorful recipe combines canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese to create a classic dish that's sure to be a crowd-pleaser. Perfect for busy holiday prep, it’s ready in no time and will delight everyone at your gathering.
Green Bean Casserole
A green bean casserole is a must-have for a complete Thanksgiving feast. This quick and easy version comes together in no time with just four simple ingredients: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.
Ingredients
2 (14.5 ounce) cans green beans, drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
1 (6 ounce) can French-fried onions
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes..
Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.
Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.