Transform Brussels Sprouts into a Crowd-Pleaser – Easy Recipe Inside!
On
23/11/2024Reading time:
6 min
Summary:
This simple Brussels sprouts recipe is packed with flavor from fresh herbs, onion, and sautéed bacon. It's a tasty and savory dish, perfect for enjoying during the fall and winter when Brussels sprouts are at their peak.
Sautéed Brussels Sprouts with Bacon & Onions
Bacon has a way of elevating everything, including cruciferous vegetables, as shown in this Sautéed Brussels Sprouts with Bacon and Onions recipe. These fiber- and antioxidant-packed Brussels sprouts are perfectly tender, mingling with sweet onions and crispy bacon. Fresh herbs and a splash of lemon juice bring a bright, zesty balance to the savory bacon. Read on for expert tips, including the best way to trim Brussels sprouts.
Ingredients
2½ pounds Brussels sprouts, trimmed
4 slices bacon, cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1 large onion, diced
4 sprigs thyme or savory, plus 2 teaspoons leaves, divided
1 teaspoon salt
Freshly ground pepper, to taste
2 teaspoons lemon juice (optional)
Directions
Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.