Your New Favorite Recipe: Roasted Veggie & Black Bean Tacos
On
21/10/2024Reading time:
7 min
Summary:
Looking for a delicious and healthy twist on taco night? These Roasted Vegetable & Black Bean Tacos are loaded with smoky, roasted veggies, hearty black beans, and topped with your favorite fresh ingredients. Quick, easy, and customizable, they’re perfect for weeknight dinners or gatherings with friends. Ready to spice up your table? Try this recipe today!
Roasted Veggie & Black Bean Tacos
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Are you ready to take your taco night to the next level? Our Roasted Vegetable & Black Bean Tacos are the perfect combination of bold flavors and wholesome ingredients. Packed with roasted bell peppers, zucchini, and onions, these tacos are a celebration of vibrant, smoky goodness. Toss in hearty black beans, your favorite spices, and a drizzle of tangy lime crema, and you’ve got a meal that’s both satisfying and nutritious.
Ingredients
1 cup roasted root vegetables
½ cup cooked or canned black beans, rinsed
2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon ground coriander
¼ teaspoon kosher salt
¼ teaspoon ground pepper
4 corn tortillas, lightly toasted or warmed
½ avocado, cut into 8 slices
1 lime, cut into wedges
Chopped fresh cilantro & salsa for garnish
Directions
Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.